Meet the team that creates the magic of Csalt & brings you the best of experiences

Deva Kumar, Executive Chef joins us with a combined working experience of 17 year with great knowledge, skills & innovation while working with multiple brands in the industry such as The Oberoi, InterContinental Group of Hotels, Hyatt Hotels Corporation, The Park Hotels. Chef Deva hails from Ranipet a small town near Chennai, and having worked extensively in Chennai as a seasoned leader in Culinary. He is here to you that assured that he will bring a whole new spark to the experience of food and will create the most magical moments for you. 

Chef Vinoth the master behind the scenes. An experienced seasoned chef in costal cuisine and traditional south Indian food with immense experience being in the industry is here to lead our team and create the most magical dishes for the guest to enjoy and elevate their experience.

Akash Kushwaha a seasoned hotelier with vast experience in the industry in many cities and continual strive for excellence, he continues to raise the bar for service at Csalt and is always excited for what he sees as the opportunity to not only fine-tune the service at Csalt, but to loosen up, add creativity and personality into the mix, and ultimately, have a little fun and create a complete different experience for any guest to come.

Kshitij Kashyap , Heart of the house - Super energetic and makes one of the best signature cocktails at Csalt with magic in his hands. When it comes to identifying flavors, His drinks are like the unexpected discoveries of science.

The soul of Csalt the man who makes everyone smile with his energy and makes an magical atmosphere in the most perfect of evenings.