Meet the team that creates the magic of Csalt & brings you the best of experiences

Chef Gopal Sethi, the culinary mastermind behind our coastal cuisine restaurant. With 17 years of experience in some of the world's finest 5-star properties, Chef Sethi brings a wealth of knowledge and passion to the table. His journey as an executive chef is marked by an insatiable curiosity for local flavors and cooking techniques, which he has honed through immersive experiences in diverse culinary landscapes. Chef Sethi's dedication to exploring and embracing the essence of regional cuisines allows him to craft dishes that truly celebrate the hero ingredients of the coast, delivering an authentic and unforgettable dining experience.

Chef Vinoth the master behind the scenes. An experienced seasoned chef in costal cuisine and traditional south Indian food with immense experience being in the industry is here to lead our team and create the most magical dishes for the guest to enjoy and elevate their experience.

Akash Kushwaha a seasoned hotelier with vast experience in the industry in many cities and continual strive for excellence, he continues to raise the bar for service at Csalt and is always excited for what he sees as the opportunity to not only fine-tune the service at Csalt, but to loosen up, add creativity and personality into the mix, and ultimately, have a little fun and create a complete different experience for any guest to come.

Kshitij Kashyap , Heart of the house - Super energetic and makes one of the best signature cocktails at Csalt with magic in his hands. When it comes to identifying flavors, His drinks are like the unexpected discoveries of science.

The soul of Csalt the man who makes everyone smile with his energy and makes an magical atmosphere in the most perfect of evenings.