Meet The Chef
Deva Kumar, Executive Chef
"As guest's expectations around experience continue to rise, we believe in forging deep human connections and brining out a better memorable experience for everyone". -Chef Deva Kumar
Deva Kumar, Executive Chef of Csalt with a combined working experience of 17 year with great knowledge, skills & innovation while working with multiple brands in the industry such as The Oberois, InterContinental Hotels Group, Hyatt Hotels Corporation, The Park Hotels. Chef Deva hails from Ranipet a small town near Chennai, and having worked extensively in Chennai as a seasoned leader in Culinary, we are assured that he will bring a whole new spark to the guest at Csalt.