Meet The Chef
Somasundaram, Executive Chef
"Cooking is not just about flavors; it's about the stories and traditions behind them. Every dish is a journey, and I strive to bring the essence of each region to the plate, preserving its authenticity while adding a touch of creativity."
With a rich culinary heritage and an unwavering passion for coastal cuisine, Chef Somasundaram brings a fresh perspective to the dining experience at our resort. Specializing in seafood fine dining, he crafts refined dishes that highlight the fresh catch of the day, showcasing the best of the Bay of Bengal and beyond. His menus are a celebration of local flavors, global techniques, and a deep respect for fresh, seasonal ingredients—delivering an unforgettable journey for every guest.